Freeze dried Fruits process
The production process of freeze-drying consists of several stages.
Stage 1. The product is frozen at a temperature of -40 ° C until ice crystals.
Stage 2. Primary drying of the product in a dryer reduced pressure chamber.
Stage 3. Removing water vapor from the product. Stage 4. Drying at a temperature of + 50-70 ° C with the removal of residual moisture.
Then the finished product is packaged in airtight packaging.
The production does not use flavorings, preservatives or colorings. The product fully retains its shape, color, taste and beneficial properties.
Expiration date: 2 years
Your best choice for snacking
Benefits
Provides a boost of energy if several hours pass between meals and blood glucose levels drop.
Helps curb your appetite to prevent overeating at the next meal.
Provides extra nutrients when choosing certain snacks like fresh fruit or nuts.
Can help maintain adequate nutrition if one has a poor appetite but cannot eat full meals, such as due to an illness.